Description
Tasting Notes: A robust, fruity flavor with a characteristic peppery finish is the hallmark of fresh, high-polyphenol olive oil.
How to Use: Drizzle over salads, pastas, and grilled vegetables. Perfect for dipping with bread. Use for light sautéing. Avoid deep frying.
Storage: Store in a cool, dark place to preserve freshness and flavor. Best consumed within 18 months of opening.
